Holistic Management Course

This is a 5-day in-person and 7-session online course offered by Montana Working Lands Project and taught by Savory Field Professional and Holistic Management Educator, Eric Wickens of Wickens Ranch, supported by our Montana Working Lands Team.

Who is this class for?

This course is designed for current or aspiring land stewards, organizational leaders, ranchers, farmers, and anyone committed to making better decisions for land, people, and livelihoods using the Holistic Management framework.

You do not need to own land or manage a farm or business today. Whether you're preparing for future stewardship or exploring how this framework applies in your current role, we’ll guide you using real-world examples and case studies—so you're ready to apply Holistic Management when the time is right for you.

What to Expect from This Training

This training will deliver Savory Institute’s Holistic Management curriculum through real-world instruction on diversified working lands. Designed for active ranchers/farmers and land managers — but really applicable to everyone — this course will prepare you to regenerate land, businesses, and networks by applying system-level insight to your unique circumstances.

We believe in learning by doing. While not every concept is taught in the field, key topics are grounded in on-the-land experiences and practical application. You’ll leave with real plans in hand, a working knowledge of Holistic Management, and the confidence to take your next steps. You’ll also gain access to the global Savory Network for ongoing support and connection.

Expect to:

• Learn in a collaborative, supportive environment

• Gain tools for managing complexity, uncertainty, and change

• Visit working land to see regenerative management in action

• Create a full suite of plans tailored to your context

• Satisfy the coursework requirement for Savory Professional Accreditation with the opportunity to take next steps if so desired

Whether you’re just starting out or refining your existing systems, this course will challenge, equip, and inspire you to manage holistically — for the long term.

Syllabus

Here is a link to the syllabus.

What are course dates/times?

• In-person Intensive: November 16th, 2025 - November 20th, 2025
  Lewistown, Montana

  • Classes will go until 5:30/6:00pm

• 7 online workshops - Winter 2025(6)

  • 2 Hours sessions, to be scheduled with participants at the in-person training

How much does it cost?

• $1,950 USD - Includes instruction, education materials (Holistic Management book & workbook, snacks, light breakfast, swag, supplies). Non-refundable 30 days before course.

• 👉 Bonus: With our 2-for-1 tuition, you can bring a spouse, business partner, or team member at no extra cost. In fact we REALLY ENCOURAGE IT!

• We may have tuition offset options - please inquire directly: hello@montanaworkinglands.org

Lodging Options:

The Training will take place in Lewistown, Montana with a field session at Wickens Ranch. There are many fantastic hotel options in the area

• Yogo Inn

• The Calvert Hotel

• B&B Motel

• Judith Mountain Lodge

How do I get here:

• If you are flying in, Bozeman International Airport might have the most/cheapest flight options. It is a 2 hr 45 min drive to Lewistown. We ask in the registration form if you’d be interested in carpooling from the airport. You’ll most likely want to come in on Nov. 15th.

• If you stay in downtown Lewistown, you probably will not need a car as most things are very walkable and our team can support as well. If you want to stay longer/earlier and want to drive around the area, then renting your own car is a good idea.

• Other aiport options: Great Falls, Missoula

Food:

• We’re asking you to manage your own lunches and dinners. We will offer a light breakfast, coffee, water, tea, and snacks for you throughout our sessions.

• There are many restaurants and grocery stores in Lewistown.